SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group. The team behind San Diego concepts Wormwood, Botanica, and Tahona has taken over the food and beverage operations. Be Saha Hospitality will open a concept in the hotel’s courtyard (formerly Luca) in the spring of 2023 and will also reimagine the Guild Bar, garden, and lounge, as well as handle all onsite events and room service.
Be Saha Hospitality Group has brought on Tijuana chef Ruffo Ibarra and culinary director Janina Garay to spearhead the project. Ibarra owns Baja’s Oryx Restaurante and is an ambassador for World Central Kitchen and This Is About Humanity.
Fuente: https://lodgingmagazine.com/the-guild-hotel-partners-with-be-saha-hospitality-group/
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