Save the date for the final dinner of the series on Friday, November 1st, as The Blank Table brings together San Diego’s culinary powerhouses for an extraordinary evening celebrating Dia De Los Muertos. Welcoming back Chef Janina Garay and Chef Carlo Guardado of Be Saha Hospitality Group, alongside Chef Adrian Villarreal (of Tahona) and mixologist Marina Ferreira (of Botanica), this event guarantees a harmonious blend of culinary prowess and creativity.

Chef Adrian Villarreal, a culinary artist with diverse training from chefs like Guillermo Gonzalez Beristain and Rene Redzepi, leads the culinary team at Tahona Bar in San Diego, curating unforgettable dining experiences and contributing to Food Link Catering’s exclusive events globally; known for his positive impact, he previously engaged in non-profit work with Volunteers of America, showcasing his commitment to using food for social good.

Marina Ferreira, co-creator of Rose Water Cocktail Company and General Manager and Partner at Botanica Art and Cocktails in North Park, innovatively curates a diverse, sustainable cocktail menu, reintroducing historical spirits and empowering women in the industry, transforming Botanica into a sought-after destination.

Reserve your spot for an unforgettable dining experience that pays homage to Dia De Los Muertos in a culinary journey like no other!