From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
Joining an emerging NFT boom in the hospitality sector, with restaurants revolving around non-fungible tokens (NFTs) in the works for San Francisco and New York City, is Botanica, a new North Park bar that’ll also function as a gallery and marketplace for digital art.
A highly alcoholic spirit originating from Switzerland, absinthe is legendary for its strength. But its potency also led to absinthe being banned in several countries for its perceived link to crime and debauchery.