Come join us at Wormwood tosip tea or cocktails in a secret garden. You will experience an enchanting Mother’s Day Brunch on Sunday, May 12th from 11 am to 4 pm. […]
Join us on April 22nd for an unforgettable culinary journey as Chef Mik Levine of Beaumont’s joins forces with our very own Chef Adrian. Indulge in 4 courses, 3 mezcal […]
San Diego’s love affair with creative cocktails is at an all time high, which means there’s never been a better time to grab a drink in this city. Whether you […]
Save the date for the final dinner of the series on Friday, November 1st, as The Blank Table brings together San Diego’s culinary powerhouses for an extraordinary evening celebrating Dia […]
Mark your calendars for Thursday, September 26th, as The Blank Table cordially invites you to its third underground dinner of the season. Join us as we explore culinary innovation and […]
Embark on a culinary journey with The Blank Table as we present our second dinner of the 2024 season on Thursday, June 6th! Delight in the culinary mastery of Jonathan […]
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
From Amar Harrag, who brought us Tahona Bar in Old Town, Wormwood is coming soon to the University Heights/Normal Heights border. Dubbed French Haute Cuisine, the restaurant is taking over the space previously housed by Jayne’s Gastropub.
